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What Can Each Color Give To Your Organism?
By EricHanson | March 18, 2010
Orange fruits deliver beta carotene from which vitamin A is formed. It carries out protective functions, interfering with occurrence of cancer cages and their growth and also development of diseases of heart and blood vessels. It is necessary to remember only that beta carotene is a fat-soluble vitamin and accordingly all orange group it is desirable to consume with vegetable oil. And it is better acquired by an organism from boiled or stewed products.
Red – fruits, differently they are named Licopene. Licopene is the substance which is in carothenoids which are also very powerful antioxidants of an organism and help to lose weight. Licopene possesses very strong anticancer properties and especially effectively it works at cancer preventive maintenance of glands and a uterus. Besides, Licopene warns cardiovascular diseases and reduces level of bad cholesterol which is also very beneficial for weight loss.
Lilac fruits are well-known for the high maintenance of antioxidants which prevent destruction in our cages of vitamin E and also warn cancer and cardiovascular diseases. All of them are extraordinary useful, but a beet remains only vegetable capable to deduce from an organism almost all heavy metals. It is that powerful natural cleaner which the nature has presented to us. It is necessary to remember that fruits of this group it is better to eat fresh or baked in an oven, as for example, eggplants.
Yellow fruits also contain invaluable bioflavonoid but slightly other type. It is better to eat them crude, or to bake in an oven. The potato wiped crude on a grater can warn and treat the ulcer diseases, baked in a peel possesses very many useful properties for digestion.
Green fruits contain the major for our blood substance as chlorophyll. It is the assiduous worker who participates in processes of clearing of a liver, blood, nasal and frontal bosoms, improves digestion. It is possible to eat these fruits both fresh and poorly processed.
And now let’s think what will happen if the person consumes the typical western food consisting in basic from sweet, salty and spicy (pepper). In this case heart, a small intestines and a liver constantly undereat and kidneys in turn work in a fire mode.
As a result, the person gets fat, as heart badly swings a liquid, the small intestines “does not withdraw” all nutrients from a food lump and does not finish decomposition of fibers, kidneys do not deduce a liquid. As a result you swell, at you locks develop, the liver cannot neutralize toxins and the organism continues to ask to eat.
If you want to lose weight and remain in shape for ever you should eat only natural food. Frequently captivating tasty smells starting with some cafes of fast food are chemicals which load your organism with toxins and disturb weight losing.
Eat 3-4 times a day from plates of one-year-old children or it is even better to eat from small salad dishes. By the way, plentiful meal for the night is one of the reasons of heart attacks at any age.
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Topics: Weight Loss Diets |
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